USDA-inspected processing for regional grocery chains, foodservice distributors, and private-label brands. Spec-compliant boxed beef, pork, and lamb — six days a week.
The client was sourcing from four separate processors across three states, resulting in inconsistent fat cap specifications across hotel accounts. Yield consolidated the entire program under a single USDA-certified line.
Custom portion programs were established for each hotel brand within the distribution network. Each SKU carries a traceable lot code tied to the originating head count, inspection date, and cold chain log — audit-ready in under 4 minutes.
We'll review your volume requirements, species mix, and spec sheet against our current production calendar. Response within 48 hours. No obligation.
47 active SKU specs including fat cap tolerances, weight ranges, packaging requirements, and USDA grade parameters.